The largest part of the cellar, which is of more recent construction, is divided into two cellars, the first used for the primary fermentation in temperature-controlled stainless steel tanks. The second cellar is utilised for malolactic fermentation and other operations within the cellar. The cellar for the bottle-aging is located underground where a constant temperature and suitable humidity level are naturally maintained.
The total production is approximately 90.000 bottles per year, produced from grapes sourced only from estate vineyards.
The wines, 95% red, are all certified as 'Denominazione Origine Controllata' (DOC) or 'Denominazione Origine Controllata Garantita' (DOCG): Langhe Freisa from the Santa Rosalia vineyard, Dolcetto d'Alba from the Fossati and San Lorenzo vineyards, Barbera d'Alba from the Cannubi and Cannubi Muscatel vineyards, and Nebbiolo d'Alba from the Santa Rosalia vineyard, Langhe Nebbiolo, Langhe Rosso. Brezza produes four single-vineyard Barolo DOCG wines: Castellero, Cannubi, Sarmassa and Bricco Sarmassa, all historical subzones in the heart of the historic Barolo region. A white Langhe Chardonnay is also produced.
Wine from Azienda Agricola BREZZA located in Barolo (Italy): Langhe Chardonnay, Barbera Cannubi, Barolo, Brezza Barolo Cannubi, Brezza Barolo Castellero, Brezza Barolo Sarmassa and Brico Sarmassa, Dolcetto d'Alba, Langhe Freisa Santa Rosalia.
Contact: To order wine from Azienda Agricola BREZZA please contact Azienda Agricola BREZZA in 12060 Barolo (CN) directly via email, phone, fax or website (see above).
This estate, which was established in 1993, produces fantastic wines. This applies particularly to the Syrah, which distinguishes itself by its quite special fruit. Other wines that are a joy to the...
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